Yay! I baked cookies! Chocolate chip this time. I was going to bake chocolate chocolate chip cookies, but didn't have any dark chocolate on hand. So I used the basic recipe in my Better Homes & Gardens cookbook. But added 1/2 cup of oats and about an extra cup (or so) of flour. The reason I do this is because the hubby doesn't like hard cookies. And after a day or so, the flat crispy cookies are hard as a rock! So adding the extra flour makes them more "cakey" and they last a little longer. Of course I'm really learning to not bake all the dough in one night. But I'd like to get a better "keeper" for the dough while it's in the fridge. So to sum up--yay cookies!
Oh and in response to yesterdays rant, I do need to mention that when I finally give up and move on, that's when things work out. ??? Strange but that's the way it is. :)
Until I add more flour-
Alicia
I <3 CC
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