I'm excited. Tonight I'm going with AM and the hubby to a new place we've been checking out. A local band I last saw 10+ years ago plays there regularly on Thursday nights for open mic night. Not entirely sure what that entails tho. I'd think it is you request to sing a song with them or something. The only other mic night I knew of what you brought or played your own music. So this should be fun. And I always liked hearing them play. A cover band that branched out to do their own stuff too. Memphis P Tails to be exact. AM called me at work at 8:40 and said she'd DIE if we didn't get out tonight. LOL Rough day already girl? Well as she starts work at 5:40am I'd say she's half through her day at this point. So she is going to come over for cheesy brats and homemade french fries before we go check out this open mic night. Have I mentioned the french fries?
Here's a go over again just in case I didn't and since they are so good you can never get enough recipes!
Homemade French Fries
Servings: 3-4
Wash 4 to 5 medium sized potatoes
Cut into six wedges (cut in half, then those halfs into thirds)
Toss into a large bowl and drizzle with your choice of oil (vegetable, olive or canola). I use vegetable since olive oil upsets my stomach. You COULD use butter but it has a tendency to burn and smoke up the kitchen to I don't. Stir this all around a bit to get all the wedges coated.
Sprinkle in your choice of seasonings. I usually stick with salt, pepper, season-all. But have been known to use a little dill and or rosemary. Be sure to salt them enough! PLEASE don't undersalt!
Spread out on cookie sheet and bake in 450 degree oven for 20 minutes. Checking in the middle to turn and/or scoot them around a little.
Allow to cool a bit out of the oven, we didn't once and a burnt tongue is NEVER fun.
Enjoy!
Mmmm french fries...oh and we have grapes too! Yipee!
Alicia
I <3 CC
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