Super Over!

Well it's finally over, the big game. And whether you rooted for Pittsburgh or Arizona it was a good game. Especially the second half! We had great food and great friends at our house this year. I made Texas chili that we will be eating for a week since the recipe makes so much. And I made mini frittatas that were GREAT! Really easy to make too:

Makes 24 mini frittatas
Preheat oven to 350 degrees
1 egg
4 egg whites (bad part of this, I can't figure out what to do with all the left over yolks!)
1/4 cup chopped onion - I've also used dried onion flakes
1/2 cup spinach

Brown onion in skillet add spinach and cook til wilty and yummy looking.

Whip together the egg and egg white. Mix in spinach and onion mixture.

Spoon into non-stick sprayed mini muffin pans filling them 1/2 full.

Bake 15 minutes or until puffy and browned.

-I actually prefer these with ham instead of spinach. I use one of those white packages that you can get for a dollar at the supermarket. Did you know those are 1 serving per package? I had no idea! So, with the ham chopped up- that's when I use dried onion flakes and mix it all together without cooking anything before spooning it into the muffin pans.

*Side note: Okay so mine didn't come out to 24 frittatas. I was really bummed by this. I got 22 and 2 of those were really small. Eh, what can ya do right?


Until I frittata again-

Alicia

I <3>