So I really started out with good intentions. Let me make that part clear. Honestly I had never used one of those frozen pre-formed pie crusts before, I've always made fresh crust from scratch. Well....basically and embarrassingly I didn't know that you had to BAKE the pie crust first if you were making a cold pie. I know I know, should've read the instructions. So off I went to make a chocolate cream pie. And was so proud to take it out of the fridge to dig in! And then realized the crust looked funny. Not ha ha funny, BAD funny. I guess it kinda looked "baked but frozen" when I got it from the store. But not so much after being in the fridge. And in my best effort of not wanting to make a bad situation worse and REALLY not wanting to waste all that chocolatey goodness. I scooped the filling out, got out three bowls and we proceeded to eat the filling. Mmmmm! And at least I have another frozen crust to bake next time....lol.
On the big plus side, my husband make these really great sloppy joes that weren't really sloppy joes but I made into an open faced sandwich and covered in cheese and stuck in the broiler for a few moments. THAT was good. Good job babe!
Until I forget to bake again-
Alicia
I <3 CC
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